Color 101:

These easy and ready to use colored cocoa butters, can be used in many different ways to color your chocolates or create your own confectionery designs. Use with a brush, airbrush or hand paint as shown below.

Steps 1-4:

Warm New World Chocolate Colored Cocoa Butters to  85 and 90 degrees farenheight. (Gold, white and purple.) Using finger, swipe gold in one direction inside each cavity of mold.Turn mold around and swipe using purple.

Steps 5-8:

Using airbrush, spray a thin coating of white into cavities. Create cavities using tempered chocolate.Fill cavities and insert roasted almond. Cap pieces and refrigerate until piece is able to be removed from mold.

Made in the USA - FDA Approved colors